Commercial Kitchen Cleaning in Scottsdale, AZ

Commercial kitchen deep cleaning goes beyond wiping down visible surfaces. Stainless State works through the kitchen methodically, accessing the areas behind and beneath equipment where grease, food debris and buildup accumulate over time. 

 1. Equipment Is Carefully Pulled Away from Walls
Ranges, fryers, prep equipment and other movable kitchen equipment are carefully repositioned when appropriate so we can access the areas behind and underneath them that routine cleaning cannot reach.  

2. Heavy & Grease-Filled Equipment Is Handled with Care
Commercial equipment can be extremely heavy, and fryers may contain oil or grease. Our team evaluates the equipment before moving it and takes appropriate precautions to protect the equipment, surrounding surfaces and work area.  

3. Hidden Buildup Is Deep Cleaned
Once access is created, we attack accumulated grease, food residue and grime on floors, walls, equipment sides, casters, base areas and other neglected surfaces.  

4. Equipment Is Returned & The Area Is Finished
After cleaning, movable equipment is carefully returned to position and the surrounding work area is detailed so the kitchen is ready to be put back into service. 

 If the equipment hasn't been moved, the kitchen hasn't been fully deep cleaned. 

Whether you're preparing for an opening, recovering from years of buildup or adding periodic deep cleaning to your maintenance schedule, we build the scope around your kitchen.